Learn how to create simple, easy, and delicious recipes using frsh ingredients and fragrant spices. Recipes are a fusion style of flavors from the instructor's journeys and Pakistan home land. In this virtual cooking demonstration, you will discover how to prepare delectable vegetables cooked in a traditional Morrocan Tagine, a shallow earthenware pot. This vegetarian tagine will be paired with Mediterranean couscous to complete the dish. This is a virtual class; please provide a working email upon registration.
Instructor: Huma Siddiqui-Seitz, White Jasmine
Ages 13 and up (Adult and Youth)
This class will be held virtually on Zoom on Friday, March 5, 6-8 p.m. CST
- Check your emailed receipt for Zoom information.
- This program will not be recorded.
We are using a NEW registration system. On the next page, you will be asked to create a NEW profile (or you may checkout as a guest).
