Ginger, Hibiscus, Taro, Turmeric…Whether you harvest the stem, leaf, root, or flower, adding tropical edibles to the garden allows the temperate gardener-cook to work with the freshest flavors possible in an adventurous kitchen. Join gardening columnist Marianne Willburn to learn which tropical and subtropical plants make the most of a temperate climate, and how they can revolutionize your garden and your table. Willburn is the author of Tropical Plants and How to Love Them (Cool Springs Press, 2021) and Big Dreams, Small Garden (Skyhorse Publishing, 2017). As a regular contributor to Better Homes and Gardens, The American Gardener, GardenRant, and other digital and print magazines, she has been a newspaper columnist for over a decade and is the recipient of several Gold and Silver Media Awards from Garden Communicators International (formerly GWA).

Ages 18 and over (Adult)

This lecture will be held virtually as a Zoom webinar on Thursday, March 28, 5:30-7 p.m. Central Time

• The webinar will NOT be recorded.
• Check EMAILED receipt for info to join Zoom webinar.