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Edible Landscaping to Kitchen Gardens: Planning, Planting to Harvest - Zoom Webinar Registration
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Edible Landscaping to Kitchen Gardens: Planning, Planting to Harvest - Zoom Webinar
Date/Time
Registration Begins
12/14/2020 12:00 PM
Last Day To Register
4/28/2021 11:55 PM
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Kitchen gardens and edible landscapes have a unique potential to be experimental havens that provide nourishment, beauty, and respite for your family. Join Lisa Hilgenberg, horticulturist at the Chicago Botanic Garden's four-acre Regenstein Fruit & Vegetable Garden, to learn how to incorporate edible plants and flowers into modern landscapes and to select attractive and productive varieties.

Presenter: Lisa Hilgenberg, horticulturist at the Chicago Botanic Garden’s four-acre Regenstein Fruit & Vegetable Garden, educator, and host of Weekly Gardening Minute on WBBM Newsradio

Ages 18 and over (Adult)

 

This lecture will be held virtually as a Zoom webinar on Thursday, April 29, 7-8:30 p.m. CST

  • Check your emailed receipt for Zoom information.
  • This program will not be recorded.
 
We are using a NEW registration system. On the next page, you will be asked to create a NEW profile (or you may checkout as a guest).
Cost
$15.00 per Non-Member
$12.00 per Olbrich Member

Olbrich Botanical Gardens
3330 Atwood Avenue
Madison, WI 53704

(608)246-4550

Olbrich Botanical Gardens
3330 Atwood Avenue
Madison, WI 53704

(608)246-4550