Olbrich
The Spice Box - Harissa Shrimp & Couscous - Zoom Class


The Spice Box - Harissa Shrimp & Couscous - Zoom Class
Date/Time
Registration Begins
11/16/2021 1:00 AM
Last Day To Register
1/6/2022 11:55 PM
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The last date for registration has passed.

Join us for a virtual cook-along to create Harissa Shrimp and Mediterranean Couscous! Your instructor will demonstrate techniques and guide you step-by-step as you create a delicious meal using fresh ingredients and fragrant spices. An ingredient list will be provided upon registration so you can prepare to cook along with the class in your own kitchen.  

Ages 13 and up (Adult and Youth)

Instructor: Huma Siddiqui-Seitz, White Jasmine

Required Ingredients

Harissa:

  • 4 Guajillo whole chilies
  • 4 De Arbol whole chilies
  • 2 teaspoons garlic, chopped
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil

Shrimp:

  • 2 pounds frozen shrimp, detailed and deveined
  • 2 tablespoons Harissa
  • 2 teaspoons White Jasmine Sajji Masala
  • 2 tablespoons garlic, chopped
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil 
  • 2 whole green cardamoms
  • 2 whole cloves
  • 1 4 inch cinnamon stick
  • 1 medium yellow onion, chopped
  • 1 cup chopped cilantro

Mediterranean Couscous:

  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin
  • 1 cup green onions, chopped
  • 1 cup cilantro chopped
  • 2 cups couscous
  • 1 teaspoon White Jasmine Sajji Masala
  • ½ teaspoon Turmeric
  • ¼ teaspoon kosher salt
  • 2 cups warm water

You will also need

  • Food processor

This class will be held virtually on Zoom on Wednesday, January 12, 6-7:15 p.m.

  • Check your emailed receipt for Zoom information
  • This program will not be recorded
Cost
$36.00 per Non-Member
$29.00 per Olbrich Member

Olbrich Botanical Gardens
3330 Atwood Avenue
Madison, WI 53704

(608)246-4550

Olbrich Botanical Gardens
3330 Atwood Avenue
Madison, WI 53704

(608)246-4550