Join us for a virtual cook-along to create Meatballs, Matar Pulao, and Spinach Pakoras! Your instructor will demonstrate techniques and guide you step-by-step as you create a delicious meal using fresh ingredients and fragrant spices. An ingredient list will be provided upon registration so you can prepare to cook along with the class in your own kitchen.
Ages 13 and up (Adult and Youth)
Instructor: Huma Siddiqui-Seitz, White Jasmine
This class will be held virtually on Zoom on Thursday, March 17, 6-7:15 p.m.
Required Ingredients
Tandoori Meatballs:
- 2 tablespoons olive oil
- 2 inch cinnamon stick
- 2 green cardamoms
2 whole cloves
- 1 medium yellow onion, chopped
- 2 tablespoons garlic, chopped
- 1 14.5 oz tomatoes
- 1 teaspoon White Jasmine Tandoori Masala
- 1 teaspoon White Jasmine Garam Masala
- ½ teaspoon turmeric
- ½ teaspoon kosher salt
- ½ cup cilantro, chopped
- 1 cup warm water
- 2 pounds lean ground beef
- 2 teaspoons White Jasmine Tandoori Masala
- 1 teaspoon White Jasmine Garam Masala
- ½ teaspoon turmeric
- 1 teaspoon kosher salt
- 1/2 cup cilantro, chopped (save a little to garnish)
Matar Pulao:
- 2 cups uncooked Basmati rice
- ½ cup frozen peas
- 1 tablespoon cooking oil
- 2 cloves
- 1 green cardamom
- 1 2 inch cinnamon stick
- ½ teaspoon salt
- ½ teaspoon turmeric
Spinach Pakoras:
- 2 cups gram flour
- 1 cup water
- ½ teaspoon salt
- 1 teaspoon whole cumin
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 2 cups fresh spinach, chopped
- cooking oil for frying
- Check your emailed receipt for Zoom information
- This program will not be recorded