With the right planning you can eat food from your garden all year long. This fun and interactive virtual workshop will teach you how to have your earliest harvest ever in spring, keep the momentum going in summer through succession planting, and have a robust fall garden that feeds you all the way to holiday gatherings. Using simple techniques, you can extend the fruits of your labor into more months of the year so you are getting the most food possible from your garden. This is a virtual class; please provide a working email upon registration.

Instructor: Megan Cain, The Creative Vegetable Gardener

Ages 18 and over (Adult)

This class will be held virtually on Zoom on Friday, March 12, 6-8 p.m. CST

• Check your emailed receipt for Zoom information.
• This program will not be recorded.