Kitchen gardens and edible landscapes have a unique potential to be experimental havens that provide nourishment, beauty, and respite for your family. Join Lisa Hilgenberg, horticulturist at the Chicago Botanic Garden's four-acre Regenstein Fruit & Vegetable Garden, to learn how to incorporate edible plants and flowers into modern landscapes and to select attractive and productive varieties.
Presenter: Lisa Hilgenberg, horticulturist at the Chicago Botanic Garden’s four-acre Regenstein Fruit & Vegetable Garden, educator, and host of Weekly Gardening Minute on WBBM Newsradio
Ages 18 and over (Adult)
This lecture will be held virtually as a Zoom webinar on Thursday, April 29, 7-8:30 p.m. CST
- Check your emailed receipt for Zoom information.
- This program will not be recorded.
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