Interested in fermentation, but don't know where to start? Explore several methods for at-home fermentation, including sauerkraut, pickles, yogurt, kefir and kombucha in this engaging class. We will discuss tools and troubleshooting for beginners, health benefits of fermented foods and how to incorporate them into your diet.

Instructor: Laura Poe Mathes, RD

This class will be held virtually on Zoom on Saturday, October 23, 1-4 p.m.

• Check your emailed receipt for Zoom information

• This program will not be recorded

We are using a NEW registration system. On the next page, you will be asked to create a NEW profile (or you may checkout as a guest).